Ingredients: 

How To:

Ingredients:

How To:

Ingredients:

500g of Calamari (squid)
2 tbspn of oil
3 cloves of garlic, crushed
2 inches of fresh ginger/ 1tspn ginger powder
1 bell pepper, chopped and deseeded
200g string beans, halved and trimmed
3 tbspn oyster sauce
1 tbspn light soy sauce
2 tspn dark soy sauce
2 tspn cornstarch diluted in 2 tbspn water
2 tspn sesame oil



How to Cook:

1. Split the squid in half, remove the innards and bone. Wash and remove the skin, cut tentacles from head.
2. Cut the squid in small chunks, make criss-cross pattern with sharp knife on the flesh.
3. Boil a pan of water, blanch the squid for 15-30 seconds and drain.
4. Heat a clean pan with oil, stir-fry garlic and ginger, add the pepper and beans for about 1 minute.
5. Stir the oyster sauce, light and dark soy sauce, cornstarch mixture and sesame oil.
6. Add 1/3 cup of water, bring it to a boil.
7. Add the squid and simmer until cooked through, stir well.
8. Serve with parsley as garnishing (optional).

Ingredients:

170-200g of minced beef
6 eggs
1 small red onion (sliced)
5 tablespoons of tomato ketchup
6 tablespoons of Maggi/Kimballs chilli sauce
1 teaspoon of oyster sauce
1 teaspoon of tabasco sauce
7 bird's eye chilli a.k.a cili padi (de-seeded and sliced into little pieces)
Salt and pepper to taste


Preparation:

1. Beat the eggs in a bowl, heat a small flat pan without oil on medium.
2. Once heated, pour enough batch to make flat pancakes and spread it all over. Flip over once the sides have turned up. Finish the egg and put aside the crepe-like egg pancakes on a plate.
3. On a separate pan, pour some oil and brown the onion slices and put in the minced meat. Cook until it browns.
4. Add the ketchup, chilli sauce, oyster sauce, tabasco and mix well. Leave until the sauce starts boiling.
5. Drop in the bird's eye chilli, salt & pepper. Leave for about a minute and stir.
6. Turn off heat and leave to cool a little.
7. Pour a couple of spoonful meat sauce on the egg pancake and fold the top, bottom and the sides like folding Vietnamese rolls. Flip it over to serve with rice or mashed potatoes.


p.s.: If the sauce is too spicy for you, you can leave out the tabasco, and reduce the chilli sauce.