There are times when I'm at home and I'm craving for freshly baked goods but most things need specific ingredients and takes up too much time to cook that my cravings would pass by the time it's done. That's not the case with Egg Popovers, or as the English calls it Yorkshire Pudding. They are a classic staple on Sunday Roasts, eaten with mash and gravy or as dessert. My personal favorite would be dipping them in jam or organic honey for tea time. It uses very little ingredients, ones that are commonly found in almost every urban household.