I'm not really a sweet tooth but this is one of those in my exception list. Taught by my good friend Tasya, I love this when chilled, sprinkled with a bit of grated parmesan. Sounds odd, but it's a lovely combination of sweet, sour and milky. Not to be consumed too much though, cause it really does get cloying after a while. Great...
As usual, I'm all about quick eats cause I always have things to do in between so cooking for more than 1.5 hours is not really an option on a daily basis. If you want to have a nice pasta meal but don't want to spend too much time, or just want to impress your partner on their birthday or your anniversary, just...
Ever since we found a place to cook our meals, we rarely eat out and that resulted in two familiar discoveries - the food is as fresh as it gets (cause we try to buy the ingredients the day we cook it) and we save quite a considerable amount of money (although we kind of overspent last month lavishly on groceries). I usually...
Instead of using teriyaki, salt (shioyaki) or lemon, why not try marinating your salmon with generous amount of Miso paste. Sprinkle a little crushed black peppercorn, and grill it skin down before flipping it to the other side. Don't overcook it! Serve with sushi vinegar rice, soup and salad for a quick, easy, healthy meal. Miso is already salty so little to no...
