Recipe adapted from Food Lovers: Chinese Ingredients: 500g of Calamari (squid) 2 tbspn of oil 3 cloves of garlic, crushed 2 inches of fresh ginger/ 1tspn ginger powder 1 bell pepper, chopped and deseeded 200g string beans, halved and trimmed 3 tbspn oyster sauce 1 tbspn light soy sauce 2 tspn dark soy sauce 2 tspn cornstarch diluted in 2 tbspn water 2...
I have a bad habit of always skipping breakfast while my husband prefers just cereal and milk for his quick fix. Once in a while I try to spruce up our 'breakfast' routine by making use of the bread and vegetables we have in the fridge. This breakfast bruschetta is easy to make, and tastes delicious and healthy for your entire family. What...
We had a dozen chicken wings in the fridge, and still feeling full from breakfast I decided to make something light for lunch. Plus, rushing out to go somewhere doesn't exactly gave me much time to prep. After defrosting the wings, I marinated them in a sauce mixture before cooking them in my favourite skillet. It is also great for barbecue parties, or...
This is probably the first time I'm giving out recipes on my blog and since I'm a sucker for anything quick, I thought I'd share with you guys things I eat at home. They aren't difficult to make and definitely would taste better than your usual instant noodles. I've had this recipe for a very long time but I tried it with other...
