This is probably the simplest, most sinful but tedious chips I've made. However, if you're a cheese lover like me a bite of these parmesan chips will take you miles. Very little ingredients are needed but a lot of patience are required. It's a great party snack, but make sure you have a big oven and a helping hand. It's okay to make a big batch and keep it in a sealed container, and it's great to crumb over salads, pastas or just about any dish that would be good with parmesan on top. 

Ingredients:

- Grated parmesan cheese

- Cayenne pepper

- Dried Parsley & Oregano

How to:

- Combine all the ingredients in a bowl.

- Spread it in circles on a pan lined with a baking sheet. Make sure there are spaces for it to melt and spread. 

- Bake it in the oven til it turns golden, take it out, let cool and remove from baking sheet. 

- Pop it in the mouth and be prepared to be transported to cheesy heaven and back. 

Tag me @haniehidayah on instagram if you've tried any of the recipes, I'd like to see them! 

Bon Appétit