I had some plain yoghurt recently and I was contemplating whether to use it in cooking or as a dip for meatballs or something. I ended up testing it out as a marinade for some lovely chicken breast I had for lunch on a Sunday. Yoghurt is commonly used in so many cuisines but I thought I'd try it with some Indian spices...
There are times when I'm at home and I'm craving for freshly baked goods but most things need specific ingredients and takes up too much time to cook that my cravings would pass by the time it's done. That's not the case with Egg Popovers, or as the English calls it Yorkshire Pudding. They are a classic staple on Sunday Roasts, eaten with...
I grew up eating Loaded Potato Skins from Jake's Charbroil in Damansara Heights. I have never quite encountered any like it, as they're less cloying than the usual potato skins we get at any other joints. It took me YEARS to figure out how they made the skin so crispy, and now I get to make it at home whenever I want (and...
