Buzzfeed Australia's Milo Bowl Cake This is the recipe I used from Taste's website, and I think I was not very sure on the spoonful measurements. 4 tablespoons self-raising flour 4 tablespoons white sugar 2 tablespoons Milo (or other chocolate powder) 1 large egg, lightly beaten 2 tablespoons full-cream milk 2 tablespoons vegetable oil source ... and that was MY Milo cake. I...
Last year, my husband and I traveled around Southeast Asia for some shoots and one of the perks of this job was that we got to stay with real people in their homes! Not only that we were able to experience different destinations within a month, we were also treated to amazing home-cooked meals by our guests. There were a few distinct dishes...
I had some plain yoghurt recently and I was contemplating whether to use it in cooking or as a dip for meatballs or something. I ended up testing it out as a marinade for some lovely chicken breast I had for lunch on a Sunday. Yoghurt is commonly used in so many cuisines but I thought I'd try it with some Indian spices...
There are times when I'm at home and I'm craving for freshly baked goods but most things need specific ingredients and takes up too much time to cook that my cravings would pass by the time it's done. That's not the case with Egg Popovers, or as the English calls it Yorkshire Pudding. They are a classic staple on Sunday Roasts, eaten with...
I grew up eating Loaded Potato Skins from Jake's Charbroil in Damansara Heights. I have never quite encountered any like it, as they're less cloying than the usual potato skins we get at any other joints. It took me YEARS to figure out how they made the skin so crispy, and now I get to make it at home whenever I want (and...
