I've always had that presumption that cured salmon are difficult to make, therefore it is always served in teeny-tiny portions (when I am pretty sure I don't mind having more of it) but when I saw Byron Talbot's youtube video on his homemade cured lox, I couldn't resist to buy salmon on my next trip t o try it out myself. The thought...
I used to be very, very afraid of cooking duck breast. It's one of those meat that I'm not familiar with, unless it's smoked and ready to be served. However, I found beautiful duck breasts in our neighbourhood supermarket (BIG Publika) recently and thought, why the hell not? I was told to slice the skin side diagonally, and I think I overcooked it...
I'm pretty sure most of you have at least one favorite guilty pleasure that consists of unusual combinations. I've tried plenty of combinations throughout my life and though I never wanted to taste some ever again in my life, there are a few that I've been secretly indulging whenever I make a drive to the fast food joint or grocery markets. I love...
